Chocolate Danish Pastry Rolls -

1 c Butter

1 Egg yolk

2 c All-purpose flour

Chocolate filling: 16 tb Nestles chocolate quik

8 oz Semisweet chocolate chips

1 c Chopped walnuts

10-inch square. Spread

1/4 of the filling over the dough. Roll it up, jelly-roll fashion to measure a

10x3-inch roll. Place, seam-side down, on a

12x16-inch teflon-coated baking pan. Repeat with the remaining

3 parts of dough. Bake in a

350 degree oven for 30 minutes or until the top is lightly

24 to 28 slices. Chocolate Filling: Use

1/4 of the filling on each of the strudels. Note: These can be prepared

1 day earlier and wrapped securely with plastic wrap. These can be frozen after they are baked. Sprinkle with sifted powdered sugar before serving. Source: Entertaining! Fast and Fancy Cookbook by Renny Darling. --