Ingredients Jump to Instructions ↓

  1. 1 quart cider vinegar

  2. 2 quarts water

  3. 1 tablespoons peppercorns

  4. 1/2 cup Kosher salt

  5. 1 teaspoon mustard seed

  6. 1 clove garlic -- peeled but left -- whol Cucumbers Fresh dill

Instructions Jump to Ingredients ↑

  1. Preparation : Place vinegar, water, peppercorns, salt and mustard seed in a large pot and bring to a boil. Meanwhile, wash cucumbers and slice off each end. In a large canning jar, place layer of dill, garlic, then pack in the cucumbers in an upright position. Continue layers to the top of the jar, leaving about 1/4 of an inch for boiled liquid. Pour boiling water over the cucumbers. Cover jar with a plate. Let stand overnight. Next day, remove plate and put on regular cover. After 24-48 hours, depending on taste, remove dill and garlic from the jars. Keep refrigerated.


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