Herbed Spaghetti Squash with Mozzarella -

4 tb Unsalted butter; cut in bits

5 lg Cloves garlic; peeled, halve

4 oz Smoked or plain mozzarella

1/4 inch dice 1 c Basil leaves; packed finely

157 calories x

5 g protein x

9 g carbohyrate x

12 g fat x

36 mg cholesterol x

265 mg sodium

1. Prehead oven to

375F. Halve squash lengthwise. Scoop out and discard

1/2 t salt and 1/4 t pepper. Cover thightly with foil; bake

1 1/2 hours or until very tneder. (To microwave: With fork, pierce whole squash severl times. Place in glass baking dish. Cook in HIGH 18 minutes, turing squash every 4 minutes. Let stand 5 minutes. Place butter in small glass bowl; melt on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork, mash. Halve squash lengthwise; seed.)

2. Remove squash from oven; discard foil. With fork, transfer garlic to

1993 Happy Charring

2 1/5Origin: "LaRK's" Place (1:343/26 1/3)

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49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: