Ingredients Jump to Instructions ↓

  1. 4 mini sponge cakes

  2. 4 tablespoons prepared espresso or coffee

  3. 1 1/3 cups pumpkin pie filling from can or from leftover pumpkin pie White chocolate bar

Instructions Jump to Ingredients ↑

  1. Arrange sponge cakes on a serving plate. Spoon 1 tablespoon espresso into each cake, allowing it to absorb coffee. Spoon 1/3 cup pumpkin filling into each cake. Using a vegetable peeler , peel white chocolate into curls. Sprinkle curls over pumpkin and serve.


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