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  • 1serving
  • 30minutes
  • 61calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups distilled white vinegar

  2. 3/4 cup prepared yellow mustard

  3. 1/4 cup margarine

  4. 2 teaspoons salt

  5. 1 teaspoon ground black pepper

  6. 2 teaspoons crushed red pepper flakes

  7. 1 clove garlic, minced

  8. 1 tablespoon white sugar

Instructions Jump to Ingredients ↑

  1. Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

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