Ingredients Jump to Instructions ↓

  1. 2 tbsp butter

  2. 8 Polish-style or other smoked sausages (almost any sausage will work in this recipe)

  3. 1 large onion, sliced

  4. 1 tsp caraway seeds

  5. 4 cloves minced garlic

  6. 1/2 tsp salt, or to taste

  7. 1/2 tsp fresh ground black pepper

  8. 2 (15-oz) cans sauerkraut, rinsed and drained

  9. 2 cups apple cider or juice hot mustard, optional

Instructions Jump to Ingredients ↑

  1. Melt the butter in a Dutch oven over medium heat, and add the sausage. Brown on both sides and remove to a plate. Add the onions and cook until they soften, about 5 minutes. Rinse the sauerkraut in cold water, and drain well. Add to the onions along with the caraway, garlic, salt and pepper. Cook, stirring for 3 minutes and then add the apple juice. Top with the sausage, cover and place in a preheated 325 degrees F. oven for 40 minutes. When done, serve sausage over the braised sauerkraut with hot mustard if desired.


Send feedback