Ingredients Jump to Instructions ↓

  1. 3 1/4 cups sifted all-purpose flour

  2. 3 tablespoons granulated sugar

  3. 1/2 teaspoons salt

  4. 2 large eggs, slightly beaten

  5. 6 tablespoons water

  6. 2 tablespoons Port wine

  7. 1/2 teaspoon vanilla extract

  8. 1 tablespoon butter, melted Lard for deep frying* Powdered sugar

Instructions Jump to Ingredients ↑

  1. In large mixing bowl combine flour, sugar and salt; mixing well; set aside.

  2. In small mixing bowl combine eggs, water, Port wine, vanilla and melted butter. Add to flour mixture and mix well.

  3. Roll out thin on lightly floured surface and cut in 2-inch squares. Make a cut in one corner; pull the opposite corner through.

  4. Deep fry in hot lard (375°F / 190°C) for 2 minutes or until golden brown. Drain on paper towels. Sprinkle with powdered sugar.


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