Ingredients Jump to Instructions ↓

  1. 8 c Chicken broth, strong

  2. 8 md Tomatoes -- peeled

  3. 1/2 ts Salt

Instructions Jump to Ingredients ↑

  1. Combine the broth and peeled whole tomatoes (they should be VERY ripe). Add salt. Simmer gently for 1 hour. Remove the tomato pulp and strain the broth. The soup should remain clear. Adjust salt if necessary. Serve in cups. Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off. MM conversion, upload by / COH


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