angello

From: IWarfield2@... Date: Mon, 22 Apr 1996 00:30:02 -0400 In a saucepan, bring 3¾ cups of the juice to a simmer. Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 minutes with the flakes floating on top to soften the agar, then stir the agar flakes into the juice. Simmer 5 minutes more, stirring well. Mix the kuzu with the remaining ¼ cup juice. Stir to blend out lumps. Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir until thick & clear. Add the fruit. Wait for it to rise to the surface. Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to distribute fruit evenly. Chill until set. Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select fruit that matches or complements fruit flavor. MC-RECIPE@... MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,