• 15servings
  • 55minutes
  • 207calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) chocolate cake mix

  2. 1 can (20 ounces) reduced-sugar cherry pie filling

  3. 5 egg whites

  4. 1 teaspoon vanilla extract


  6. 1 package (8 ounces) reduced-fat cream cheese

  7. Sugar substitute equivalent to 1/3 cup sugar

  8. 1/2 teaspoon vanilla extract

  9. 2 egg whites

Instructions Jump to Ingredients ↑

  1. Chocolate Swirl Cake Recipe photo by Taste of Home In a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13-in. x 9-in. baking dish coated with cooking spray; set aside.

  2. In a small bowl, beat the cream cheese, sugar substitute and vanilla until smooth. Add egg whites; beat on low speed just until combined. Spread over batter; cut through batter with a knife to swirl.

  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and topping is set. Cool on a wire rack. Store in the refrigerator. Yield: 15 servings.


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