Ingredients Jump to Instructions ↓

  1. 3 pounds small Yukon Gold potatoes Large pinch salt

  2. 1/2 cup freshly chopped Italian parsley leaves

  3. 1/4 cup fresh tarragon leaves, chopped

  4. 1/2 cup whole-grain mustard

  5. 1 cup mayonnaise

  6. 1 tablespoon capers Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Bring a large pot of generously salted water to a boil . Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool. Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes , together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.


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