Caramelized Onion-Potato Pancakes Recipe

Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.

Lightly spray a sauté pan with nonstick cooking spray over medium-high heat.

Sauté the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.

Set aside to cool.

Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.

Taste, adjust the seasoning, and form into eight 2" patties.

Place a non-stick griddle, skillet or lightly sprayed sauté pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes. ?