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Course : Indian From the kitchen of Indian Vegetarian Cooking by Michael Pandya Serves: 4 Print a Recipe Card

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 5 tablespoons ghee

    3. 1 medium onion -- chopped

    4. 2 garlic cloves -- chopped

    5. 2 cloves

    6. 2 bay leaves

    7. 1 1 inch cinnamon stick

    8. 1 tablespoon garam masala

    9. 1 tablespoon chile powder

    10. 1/2 teaspoon turmeric

    11. 1/2 teaspoon coriander

    12. 2 tomatoes -- quartered

    13. salt to taste

    14. 2 medium potatoes -- cubed

    15. 1/2 cup green peas

    16. 1 1/4 cups water

    17. chopped cilantro

    Instructions Jump to Ingredients ↑

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