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Ingredients Jump to Instructions ↓

  1. 7 md Tart apples (4 to lb.) 

  2. 1 ts Cinnamon

  3. 3/4 c Brown Sugar Twin 

  4. 1/4 ts Salt

  5. 2 tb Flour Crust for 2-crust pie

  6. 1/8 ts Nutmeg or mace 

  7. 2 tb Margarine

Instructions Jump to Ingredients ↑

  1. Peel and core apples and slice thinly. Stir together Sugar Twin, flour, nutmeg, cinnamon, and salt to blend and then mix lightly with apples. Fill bottom crust evenly with apple mixture. Dot with margarine. Cut slits in upper crust and place over filling. Seal pie crust at the edges and bake at 400 degrees F. for 50 minutes, or until pie is browned and well done. Cool to room temperature on wire rack. Cut into 8 equal pieces and serve 1 piece per serving. Nutritional Information per serving (including double crust) calories - 336, protein - 3 gm., fat - 19 gms. carbohydrates - 39 gm., sodium - 443 mg. FROM: The NEW DIABETIC Cookbook by Mabel Cavaiani, R.D. copyright 1989 —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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