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Orleans Grilled Fish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Fish fillets or steaks

    2. 1/3 cup 78ml Italian salad dressing

    3. 2 tablespoons 30ml Lemon juice

    4. 2 tablespoons 30ml Cajun's

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Choice black season Place fish in shallow baking dish. Combine remaining ingredients and pour over fish (turn to coat both sides). Remove fish and reserve marinade for basting during grilling. Place fish on a lightly oiled grill. cook over hot coals approximately 4 to 5 minutes, baste, turn and repeat until fish flakes easily. Serve immediately. From Cajun's Choice recipes.

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