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Chocolate-Orange Cake

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Sugar

  2. 1/2 cup 99g / 3 1/2oz Butter - (1 stick)

  3. 1/4 cup 59ml Orange liqueur

  4. 1/4 cup 59ml Water

  5. 1 Devil's food cake mix - (18 1/4 oz)

  6. 8 oz 227g Sour cream

  7. 1 Instant chocolate fudge pudding mix - (4 oz)

  8. 4 Eggs

  9. 1/2 cup 118ml Vegetable oil

  10. 1/2 cup 118ml Water

  11. 1/4 cup 59ml Coffee liqueur

  12. 2 tablespoons 30ml Grated orange peel

  13. 1 teaspoon 5ml Ground cinnamon

  14. 1 Chocolate chips - (12 oz)

  15. Powdered sugar - as needed

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients in heavy small saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and boil 2 minutes. Cool completely.

  2. Preheat oven to 350 degrees. Grease and flour 10-cup bundt pan. Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes. Stir in chocolate chips.

  3. Pour batter into prepared pan. Bake until toothpick inserted near center comes out with a few moist crumbs attached, about 1 hour. Immediately spoon sugar and butter mixture over cake in pan. Let cake stand 30 minutes.

  4. Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve.

  5. This recipe yields 10 servings.

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