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Ingredients Jump to Instructions ↓

  1. 3 cups 187g / 6.6oz Wild Turkey meat

  2. 3 White Northern beans

  3. 2 Chicken broth

  4. 1 cup 237ml Water

  5. 1 1/2 cups 93g / 3 1/3oz Chopped onion

  6. 1/4 teaspoon 1 1/3ml Onion powder

  7. 1/8 teaspoon 0.6ml Garlic powder

  8. 1/4 teaspoon 1 1/3ml Celery salt Salt - to taste Freshly-ground black pepper - to taste

  9. 1/4 teaspoon 1 1/3ml Paprika

  10. 1/2 teaspoon 2 1/2ml Parsley flakes

  11. 1 tablespoon 15ml Ground cumin

  12. 1/8 teaspoon 0.6ml Ground cloves

  13. 1/4 teaspoon 1 1/3ml Oregano

  14. 1 White corn kernels

  15. 2 Chopped green chilies

  16. 1 cup 146g / 5.1oz Shredded Monterey Jack cheese Flour tortillas - for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute turkey in skillet with onions for 5 minutes. Add remaining ingredients, except cheese. Simmer one hour. Top each bowl with Monterey Jack cheese and serve with flour tortillas. This recipe yields 4 to 6 servings.

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