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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. GOLDEN 86 BAGELS

  3. 16 Preparation Time :

  4. Categories : Breads Breakfast

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 tb Honey

  7. 1 pk Regular long-acting yeast

  8. 1 t Salt

  9. 1 ea Large pot of boiling water

  10. 1 tb Sugar

  11. 1 ea Eggwash

  12. 1 1/2 c Water,

  13. 110 deg f.

  14. 5 c Whole wheat flour

  15. Dissolve honey in the water. Add the yeast and proof.

  16. Mix in salt and flour. Knead until gluten is formed.

  17. Place dough in covered bowl and let rise until almost

  18. doubled in bulk. Punch down dough and let rest five

  19. minutes. Now the fun begins ! Divide the dough into 16-32 balls. Roll ball until smooth. Poke your index

  20. finger through the dough's pudgy middle and twirl

  21. 1 1/2 across.

  22. Place formed bagel on a cookie sheet and let rise

  23. while you form the remaining bagels. Add the 1 T sugar

  24. to the kettle of simmering water. Gently lower the

  25. 5 minutes. Simmer

  26. each bagel until it is fully cooked (otherwise bagel

  27. will "fall"). Place poached bagels on cookie sheet.

  28. 375 degrees for 10-20 minutes, or until golden brown. - - - - - - - - - - - - - - - - - -

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