Ingredients Jump to Instructions ↓

  1. 1/3 lb. prunes Whites

  2. 5 eggs

  3. 1/2 cup sugar

  4. 1/2 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Instructions Pick over and wash prunes, then soak several hours in cold water to cover; cook in same water until soft; remove stones and rub prunes through a strainer, add sugar, and cook five minutes; the mixture should be of the consistency of marmalade. Beat whites of eggs until stiff, add prune mixture gradually when cold, and lemon juice. Pile lightly on buttered pudding-dish, bake twenty minutes in slow oven. Serve cold with custard.


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