• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Braised Carrots

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups 440g / 15oz Carrots - cut into extra thin julienne

  2. 1 cup 62g / 2 1/5oz Red onions - cut into small dice

  3. 1 cup 146g / 5.1oz Green bell pepper - finely chopped

  4. 2 teaspoons 10ml Oil

  5. 1 Garlic - crushed

  6. 1/4 Ginger - grated

  7. 1/2 cup 118ml Hot water

  8. 1 teaspoon 5ml Curry powder

  9. 1 Dried orange peel

  10. Salt and pepper to taste

  11. 1 Lime - juice of

Instructions Jump to Ingredients ↑

  1. Parboil carrots for 5 minutes, drain well. Meanwhile, braise onions and green pepper in oil with garlic and ginger in wide shallow pot until vegetables are soft. Stir often and rapidly. Turn heat to low. Combine hot water, spices and lime juice. Slowly add the carrots and water to the onions. Cover the pot and simmer for about 30 minutes or to desired tenderness.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback