Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

Sautee garlic in pan until brown.

Combine garlic, lemon juice and mayonnaise.

Combine tuna, scallions, bell pepper and eggs in a bowl.

Separate tuna mixture into 8 patties.

Grill patties.

Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.

Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.