• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Salmon, fennel and peanut salad

    Add to MenuAdd to Calendar

    Source: uktv.co.ukReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tsp white peppercorns

    2. 2 bay leaves

    3. 1 bulb fennel , finely sliced, top reserved

    4. 600 ml water

    5. 4 salmon , (175g each)

    6. 300 g fine green beans , cooked

    7. 200 g sugar snap peas

    8. 3 plum tomatoes

    9. 2 tinned anchovies , chopped

    10. 1 onion , thinly diced juice of

    11. 2 limes

    12. 50 ml nut oil small handful of basil

    13. 1 red chilli , finely chopped splash of fish sauce

    14. 30 g roasted peanuts , crushed

    Instructions Jump to Ingredients ↑

    1. Salmon, fennel and peanut salad Method 1. Put 2 tablespoons of salt, the white peppercorns, bay leaves and fennel tops in a saucepan. Pour in the water.

    2. Bring to the boil and then take off the heat. Add the salmon, cover and leave for 15 minutes to poach the salmon.

    3. Remove the salmon, allow to cool, then break into large chunks.

    4. Meanwhile, make the dressing. In a bowl, mix together the tomato, anchovy, onion, lime juice, oil, basil leaves, chilli fish sauce and peanuts, combining well.

    5. Mix together the salmon, fennel, beans and sugar snap peas. Season with salt and freshly ground pepper. Toss with the dressing and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback