Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs small new red potato es (about 15), scrubbed and dried

  2. 1/4 C extra-virgin olive oil

  3. 4 to 6 cloves garlic , crushed

  4. 1 tbsp fresh or 1 teaspoon dried rosemary

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.


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