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Key Lime Pie

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Source: www.allpierecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1-9 graham cracker pie shell
1-14 oz. can sweetened condensed milk
3 egg yolks (whites not used)
1/2 cup Nellie & Joe's key west lime juice

Instructions Jump to Ingredients ↑

Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350°F degrees for 15 minutes.
Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.

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