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Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package refrigerated crescent rolls

  2. 1 1/2 cups chopped pecans, divided

  3. 3/4 cup confectioners' sugar

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground nutmeg

  6. 1 (12 ounce) jar apricot preserves

  7. 3/4 cup all-purpose flour

  8. 1/2 cup packed brown sugar

  9. 1/2 cup cold butter or margarine

  10. 1 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Unroll crescent dough into a rectangle; press into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Drop preserves over the top. In a bowl, combine the flour and brown sugar; cut in butter. Add the coconut and remaining pecans. Sprinkle over preserves. Bake at 375 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack before cutting. ');

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