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Ingredients Jump to Instructions ↓

  1. 1 cup milk

  2. 1 cup flour

  3. 1 teaspoon Basic Creole Spices

  4. Six 5-7-ounce skinless speckled trout fillets

  5. Salt

  6. Freshly ground black pepper

  7. 8 tablespoons butter

  8. 1/2 cup sliced almonds

  9. Juice of 1 lemon

  10. 2 tablespoons minced fresh parsley

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