• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Southern Pecan Stuffing

  • 6servings

Add to MenuAdd to Calendar

Source: www.recipequick.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup minced onion

  2. 1 1/2 cups chopped celery

  3. 3/4 cup butter or margarine

  4. 8 cups soft bread cubes

  5. 1 1/2 tsp. dried sage leaves

  6. 1 tsp. dried thyme, crumbled

  7. 1/2 tsp. pepper

  8. 2 tsp. salt

  9. 2 cups chopped pecans

Instructions Jump to Ingredients ↑

  1. Heat butter or margarine in a large skillet. Add onion and celery and cook until onion is softened, about 8 to 10 minutes. Combine bread cubes, sage, thyme, pepper, salt and pecans in a large bowl. Pour onion mixture over and toss to mix.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback