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Syrian Chicken And Rice

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Ground beef - sirloin or round

    2. 1 cup 160g / 5.6oz Rice

    3. 2 cups 474ml Chicken broth

    4. 1/2 cup 118ml Burgundy wine

    5. 1 cup 62g / 2 1/5oz Chicken - cooked, diced

    6. 1 1/2 teaspoons 7 1/2ml Allspice

    7. 1 1/2 teaspoons 7 1/2ml Cinnamon

    8. 1/2 teaspoon 2 1/2ml Nutmeg Salt and pepper to taste

    9. 1/2 cup 118ml Pine nuts - toasted -or- Walnuts - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg, cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen.

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