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Cranberry Punch

  • 8servings
  • 208calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup fresh cranberries

  2. 1 12-oz. container frozen orange juice, defrosted

  3. 1 12-oz. container frozen lemonade, defrosted

  4. 1 48-oz. bottle cranberry juice cocktail, chilled

  5. 1 orange, thinly sliced

  6. 1 lemon, thinly sliced

  7. 1 25.4-oz. bottle sparkling apple cider or 750ml bottle sparkling wine, chilled

Instructions Jump to Ingredients ↑

  1. Divide cranberries between 2 ice cube trays, fill with water and freeze.

  2. In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.

  3. Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.

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