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Cranberry Pie

  • 8servings
  • 80minutes
  • 380calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups fresh cranberries

  2. 1/2 cup sugar

  3. 1/2 cup walnuts

  4. 2 eggs

  5. 1 cup flour

  6. 1 cup sugar

  7. 1/2 cup butter , melted

Instructions Jump to Ingredients ↑

  1. Grease 10 inch pie pan.

  2. Spread cranberries over the bottom of pan.

  3. Sprinkle them with the 1/2 cup sugar and chopped nuts.

  4. In a bowl, mix the eggs and beat well.

  5. Add flour, remaining sugar, and butter to the beaten eggs.

  6. Beat well.

  7. Pour batter over cranberries.

  8. Bake at 325* for 1 hour.

  9. Serve hot with vanilla ice cream or serve warm/cool with whipped cream.

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