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Ingredients Jump to Instructions ↓

  1. 3 -4 potatoes , cut in large chunks- (I like to keep the peel on)

  2. 3 -4 carrots , sliced

  3. 1 onion , diced

  4. 2 stalks celery , diced

  5. 2 teaspoons minced garlic (to taste)

  6. 1 1/2 lbs lean ground beef

  7. 10 3/4 ounces low-sodium tomato soup

  8. 1 cup low-sodium V

  9. 8 juice

  10. 1 -2 cup water , depending on how juicy you like your soup salt and pepper grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Put all vegetables in crock pot.

  2. Lightly brown ground beef and spoon over the vegetables.

  3. Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.

  4. Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.

  5. Serve with grated parmesan cheese on top.

  6. Enjoy! ?

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