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Ingredients Jump to Instructions ↓

  1. Source: Bookends Cafe, Boulder, Colorado

  2. Crust and Topping

  3. 2 pounds all-purpose flour (about 6 cups)

  4. 12 ounces granulated sugar (about 1 3/4 cups)

  5. 1 pound 4 ounces butter (2 1/2 cups)

  6. Filling

  7. 1 pound (4 sticks) butter

  8. 1/2 cup corn syrup

  9. 2 cups sweetened condensed milk

  10. 2 pounds brown sugar

  11. 1 cup chocolate chips

  12. 12 x 18-inch pan. Bake at

  13. 300 degrees F until golden.

  14. 300 degrees F until the filling in the middle of the pan is bubbling and golden brown, about 35 to 40 minutes. Place another pan on lower rack to catch any drippings. Cool before cutting.

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