Ingredients Jump to Instructions ↓

  1. 1 package (19 ounces) frozen cheese tortellini

  2. 1/2 cup julienned sweet red pepper

  3. 3 garlic cloves, minced

  4. 1/2 cup butter

  5. 2 cups heavy whipping cream

  6. 1/4 cup ground walnuts

  7. 2 tablespoons minced fresh basil or 2 teaspoons dried basil

  8. 1 tablespoon chopped green onion or chives

Instructions Jump to Ingredients ↑

  1. Prepare tortellini according to package directions. Meanwhile, in a skillet, saute red pepper and garlic in butter until pepper is crisp-tender. Stir in cream; cook for 8-10 minutes or until slightly thickened. Add the walnuts, basil and onion; heat through. Drain tortellini; add to sauce and toss to coat. Yield: 4 servings.


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