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Pork Medallions with Apricots

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsC, D, P
    MineralsCopper, Manganese, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pork tenderloin,

    2. 1 1/4 to 1 1/2 pounds

    3. 2 tablespoons butter, divided

    4. 1/2 cup dried apricots, chopped

    5. 2 green onions, sliced

    6. 1/4 teaspoon wine vinegar

    7. 2 teaspoon brown sugar

    8. Dash hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.

    2. In large skillet heat 1 tablespoon butter over medium-high heat. Brown medallions on both sides, about 2 minutes per side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes. Remove medallions to serving platter, spoon sauce over and serve.

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