Ingredients Jump to Instructions ↓

  1. 2 pounds of onions

  2. 2 ounces of butter

  3. 2 teaspoons of powdered sage Pepper and salt

  4. 2 ounces of bread crumbs

Instructions Jump to Ingredients ↑

  1. Instructions Slice the onions, and boil them until tender, then drain and chop them, and add the butter, bread-crumbs and sage. The sage must be rubbed fine through the fingers, and then shaken through a sieve before it is measured, to insure there being no bits of stalks in it. Season the mixture with pepper and salt, and bake in a baking dish for about an hour.


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