Fresh Apple Muffins-

Title: Fresh Apple Muffins-

Categories: Diabetic, Cakes, Breads/bm

Yield: 12 servings

2 tb Soft margarine

1/4 ts Salt

2 tb Sugar replacement

2 ts Baking powder

Egg (beaten) 6 tb Skim milk

1 1/4 c Flour Apple (peeled and chopped)

Cream margarine and sugar replacement; add egg. Stir in remaining

ingredients. Spoon into greased muffin tins, filling no more than

400F for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves

to the mix - just a dash of each. yield

12 muffins

1 muffin

1 bread calories

MMMMM