Turkey Cordon Bleu

Recipe Instructions Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick cooking spray. In a gallon-size sealable plastic bag, combine the flour, pepper and poultry seasoning. Add the turkey; shake to coat. In a large nonstick skillet, heat the oil. Add the turkey and cook until lightly browned, about 2 minutes on each side. Transfer to the baking pan. In the same skillet, combine the mushrooms, onion and ham; cook, stirring constantly, until softened, about 5 minutes. Spoon evenly over the turkey; top each cutlet with a cheese slice. Bake until the turkey is cooked through, about 15 minutes. Serve, garnished with the pimiento strips. This recipe yields 4 servings. Per Serving: 186 Calories, 6 g Total Fat, 2 g Saturated Fat, 63 mg Cholesterol, 180 mg Sodium, 5 g Total Carbohydrate, 1 g Dietary Fiber, 26 g Protein, 85 mg Calcium. Serving Provides: 3 Protein/Milk, 1 Fat. Points Per Serving: 4.