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  • 8servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 2 (16-ounce) cans cranberry sauce

  2. 1 (16-ounce) can pear halves in syrup, drained and chopped

  3. 1/2 cup chopped pitted prunes

  4. 1 tablespoon chopped orange zest

Instructions Jump to Ingredients ↑

  1. Combine cranberry sauce, pears and prunes in a medium bowl. Serve sprinkled with orange zest.

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