Ingredients Jump to Instructions ↓

  1. 1 tb Butter or margarine

  2. 1/2 c Slivered almonds

  3. 1/2 c Chopped onion

  4. 1/3 c Chopped red pepper

  5. 3 c Cooked brown rice -- (cooked in beef broth)

  6. 10 oz French-style green beans -- (frozen), thawed

  7. 1/8 ts Ground white pepper -OR more to taste

  8. 1/4 ts Tarragon

Instructions Jump to Ingredients ↑

  1. Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias


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