Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 cloves garlic, minced

  3. 2 (28-ounce) cans whole tomatoes , drained and coarsely chopped*

  4. 3 tablespoons tomato paste

  5. 1 teaspoon dried oregano

  6. 1 bay leaf

  7. 6 basil leaves, coarsely chopped or torn Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper. * an easy way to chop the tomatoes is to cut them up with scissors while they are in the can Calories 70; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0 g) ; Protein 2.5 g; Carb 9 g; Fiber 2 g; Cholesterol 0 mg; Sodium 390 mg Excellent source of: Vitamin A, Vitamin C Good source of: Potassium, Vitamin B6, Vitamin K, Copper, Iron, Manganese, Potassium


Send feedback