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Tex-Mex Chili Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons olive oil

    2. 4 chicken breasts -- boneless

    3. 1 onion -- chopped

    4. 1 green pepper -- chopped

    5. 1 garlic clove -- minced

    6. 8 ounces tomato sauce

    7. 1/4 cup water

    8. 1 tablespoon chili powder

    9. 3/4 teaspoon salt

    10. 1/2 teaspoon ground cumin

    11. 1/4 teaspoon leaf oregano -- crumbled

    12. 1/8 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat 2 T. oil in nonstick skillet over medium heat. Brown chicken on both sides; remove. Add remaining oil, onion, green pepper and garlic; saute until tender. Add tomato sauce, water, chili powder, salt, cumin, oregano and pepper. Cook 1 minute. Return chicken to skillet. Cover; simmer 10 to 12 minutes or until chicken is cooked.

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