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Ingredients Jump to Instructions ↓

  1. 3 1/2 lb of beef shoulder or boneless chuck roast

  2. 1 Tbsp olive or grapeseed oil

  3. salt, pepper, italian seasoning to taste

  4. 1 large yellow onion , chopped or sliced

  5. 4 cloves of garlic , peeled

  6. 1/2 cup of red wine

  7. Several carrot s, peeled and cut lengthwise

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