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Cocktail Crab Dip

  • 15minutes

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Source: chickenofthesea.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup Catsup

  2. 2 Tablespoons Prepared horseradish

  3. 1/8 teaspoon Hot sauce

  4. 6 oz. Chicken of the Sea Fancy Crabmeat, drained and flaked

  5. 1 cup Cream cheese, softened

  6. 3 Tablespoons White onion, diced

  7. 1/8 teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Combine the catsup, horseradish and hot sauce.

  2. Remove any remaining filament from the crabmeat.

  3. Add the crabmeat to the catsup mixture and continue to blend.

  4. Add all other ingredients and blend till smooth.

  5. Serve at room temperature. Makes 8 servings.

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