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Ingredients Jump to Instructions ↓

  1. 3/4 cup cold boiled halibut

  2. 3 tablespoons butter

  3. 1 pint milk

  4. 1 1/2 tablespoons flour

  5. 1 slice onion

  6. 1/2 teaspoon salt Blade of mace Few grains pepper

Instructions Jump to Ingredients ↑

  1. Instructions Rub fish through a sieve. Scald milk with onion and mace. Remove seasonings and add fish. Bind with half the butter and flour cooked together. Add salt, pepper, and the remaining butter in small pieces. .

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