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Opor Ayam (Chicken in Spiced Coconut Sauce Recipe)

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    Source: orientalrecipe.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E, P
    MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons vegetable oil

    2. 600 g chicken thighs, boned and cut into 2 1/2cm cubes

    3. 150 ml chicken stock

    4. 2 stalks lemon grass, bruised

    5. 2 salam leaves (Indonesian bay leaves)

    6. 125 ml coconut cream

    7. Salt to taste

    8. Ground white pepper to taste

    9. Lime (calamansi) juice

    10. Spiced paste:

    11. 1 tablespoon coriander (cilantro) seeds, roasted

    12. 1 teaspoon cumin seeds

    13. 1/2 teaspoon white peppercorns

    14. 25 g candlenuts, roasted and crushed

    15. 30 g galangal (laos), peeled and sliced

    16. 60 g shallots, peeled and sliced

    17. 30 g garlic, peeled and sliced

    18. 15 g palm sugar, chopped

    Instructions Jump to Ingredients ↑

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