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Ingredients Jump to Instructions ↓

  1. 1 tablespoon garlic powder

  2. 1 tablespoon onion powder

  3. 1 teaspoon black pepper

  4. 2 teaspoons kosher salt

  5. 1/2 cup extra-virgin olive oil, plus

  6. 1/4 cup 1 loaf sourdough bread, cut in 1-inch cubes

  7. 1/2 cup sherry

  8. 2 tablespoons honey

  9. 1 cup fresh strawberries, sliced

  10. 4 Roma tomatoes , chopped

  11. 1/2 cup blue cheese, crumbled

  12. 1 orange , zested

  13. 1/4 cup sliced red onion

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F. In a bowl, combine garlic powder, onion powder, pepper and salt. Drizzle 1/2 cup olive oil on bread and add to the seasoning mixture. Toss thoroughly. Place the bread cubes on a baking sheet and bake for 20 minutes or until golden brown. Remove from oven and let cool. In another bowl, whisk together the sherry, remaining olive oil and honey . Set aside. In a large mixing bowl, toss cooled bread cubes, strawberries, tomatoes, blue cheese , orange zest , onion and sherry dressing. Try to coat each bread cube with the dressing . Serve immediately.

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