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Course : Mixes From the kitchen of Ramaswamy Krishnan Serves: 1 Print a Recipe Card

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 3/4 teaspoon tamarind concentrate

    3. 1 teaspoon salt

    4. 4 teaspoons red chile powder

    5. 1 teaspoon rice powder -- (fine)

    6. 4 teaspoons cooking oil

    7. 1/2 teaspoon mustard seeds

    8. 1/2 teaspoon vendhayam -- (fenugreek)

    9. 1 pinch hing -- (asafetida)

    10. 1 teaspoon chana daal

    11. few curry leaves -- (fresh or dried)

    12. 10 whole peanuts

    13. 3 teaspoons manath-than-galik-kaai and/or sun-daik-kaai

    Instructions Jump to Ingredients ↑

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