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  • 20servings
  • 15minutes
  • 100calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Dressing

  2. 1/2 cup mayonnaise or salad dressing

  3. 3 tablespoons plain yogurt

  4. 2 tablespoons sugar

  5. 2 teaspoons grated fresh lemon peel

  6. Salad

  7. 2 large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)

  8. 2 large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)

  9. 1 tablespoon fresh lemon juice

  10. 6 medium stalks celery with leaves

  11. 3/4 cup chopped walnuts, toasted*

Instructions Jump to Ingredients ↑

  1. In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.

  2. Place apples in large bowl. Sprinkle with lemon juice; toss until coated.

  3. Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.

  4. Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.

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