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Turkey Pasta Toss

  • 4servings
  • 370calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsD
MineralsNatrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (12 ounces) tri-color rotini, cooked and drained

  2. 1 tablespoon butter or margarine

  3. 1 cup diced carrots

  4. 2 cups broccoli florets

  5. 1/2 cup water

  6. 1/2 pound smoked turkey breast, cut into 1/2-inch cubes

  7. 1/2 cup reduced-fat mayonnaise

  8. 1/2 cup fat-free sour cream

  9. 1/2 cup minced green onions

  10. 1 teaspoon dried oregano leaves

  11. 1/4 teaspoon black pepper

  12. Salt to taste

Instructions Jump to Ingredients ↑

  1. Place rotini in large serving bowl. Set aside.

  2. Melt butter in large skillet over medium heat. Add carrots and broccoli. Cook and stir 3 to 4 minutes . Add 1/2 cup water. Cover. Reduce heat to low and simmer 5 minutes . Remove vegetables with slotted spoon. Combine pasta and vegetables in large bowl. Toss and set aside.

  3. Combine turkey and remaining ingredients in medium bowl; mix well. Add to pasta and vegetables. Toss. Cover and refrigerate at least two hours. Serve cold.

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