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Ingredients Jump to Instructions ↓

  1. 8 Flour tortillas - (8" dia)

  2. 1 Spam luncheon meat - (12 oz) - cubed

  3. 1 cup 62g / 2 1/5oz Chopped onion

  4. 1 cup 146g / 5.1oz Chopped green bell pepper

  5. 1 Tomato - chopped

  6. 2 cups 292g / 10oz Shredded Cheddar cheese - divided

  7. 4 Eggs

  8. 2 cups 474ml Whipping cream

  9. 1 Picante sauce - (4 1/2 oz) - abt

  10. 1/2 cup

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In center of each tortilla, place about 1/4 of the spam, 1 tablespoon bell pepper, 1 tablespoon tomato and 1 tablespoon cheese. Roll up tightly. Repeat procedure to make 8 enchiladas. Place enchiladas seam-side down in greased 13- by 9-inch baking dish. In a medium bowl, beat together eggs, cream and green peppers. Pour over enchiladas. Cover. Refrigerate over night. Heat oven to 350 degrees. Bake enchiladas for 40 to 50 minutes or until eggs mixture is set. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with picante sauce. This recipe yields 4 servings.

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